Prodigal Farm Dinner

A THREE COURSE DINNER FEATURING
THE CHEESES OF PRODIGAL FARM
WEDNESDAY, AUGUST 28, 2019
6:30PM TO 8:30PM
$60 PER PERSON PLUS GRATUITY
COCKTAIL PAIRINGS AVAILABLE FOR AN ADDITONAL $35
RESERVE SEATS BELOW

 
 

PRODIGAL FARM DINNER:  

 
 

Details:
Alley Twenty Six is hosting a 3-course dinner featuring the cheeses of local cheesemonger Prodigal Farms. All Guests must be 21+.

Date:
Wednesday, August 28th, 2019
3 Course Cocktail and Food Pairing Dinner
Starts promptly at 6:30pm.

Cost:
$60 per person plus gratuity and taxes. Cocktail pairings available for an additional $35.
Payment will be collected at the end of the dinner.


Prodigal Farm Dinner - August 28, 2019

Amuse Bouche

Whipped Vache
Pickled Peach, Thai Basil, Vincotto, Baguette Chip

Course 1

Fool’s Gold
Slow Roasted Pork Belly, Potato Puree, Apple Chutney

Course 2

Blue Chevrolait
Braised Goat Ragu, Potato Gnocchi, Rainbow Chard, Braising Jus

Course 3

Bearded Lady
Fig Jam, Biscuit Cookie, Applewood Smoked Bacon Dust, Fresh Figs

Advance registration is required. Please reserve seats by clicking button below. Seating is limited.

Please feel free to call us or email at finedrinking@alleytwentysix.com.